Spaghetti Sauce With Meat And Mushrooms Recipe

• 2 cans (1 lb.) tomatoes
• 2 cans (8 ounce.) tomato sauce
• 2 cans tomato paste
• 2 buds garlic, minced
• 1 c. onion, minced
• 1 tbsp. oregano
• 1 tbsp. parley flakes
• 1 to 1 1/2 lbs. grnd meat
• 1 can (8 ounce.) sliced mushrooms
• 1 to 2 tbsp. sugar
• Salt and pepper to taste
• 1/4 c. extra virgin olive oil or possibly veg. oil (extra virgin olive oil gives more Italian flavor)

1. Saute/fry onions and garlic in oil, add in grnd beef and cook till meat is brown.
2. Add in all tomatoes, spices and mushrooms and simmer for 1 hour or possibly more.
3. For economy, double all but the meat and freeze part for later use.

tomatoes, tomato sauce, tomato paste, buds garlic, onion, oregano, parley flakes, grnd meat, mushrooms, sugar, salt, extra virgin olive oil

Taken from cookeatshare.com/recipes/spaghetti-sauce-with-meat-and-mushrooms-20248 (may not work)