Creamy Hash Brown Casserole

• 1/4 cup butter plus more for dish
• 1 each onions chopped
• 16 ounces sour cream, non-fat
• 10 1/2 ounces soup mix cream of celery, canned
• 8 ounces cheddar cheese and Monterey Jack cheese blend, shredded
• 1/2 teaspoon garlic powder
• 30 ounces hash brown potatoes frozen shredded, thawed
• 1 teaspoon salt
• 1/2 teaspoon black pepper ground
• 2 cups potato chips crushed

1. Preheat oven to 350F (180C).
2. Lightly butter a casserole dish.
3. In a small skillet, melt 1/4 cup of butter over medium heat.
4. Add onion, and cook 3 to 4 minutes, or until soft.
5. Pour mixture into a large bowl.
6. Add the sour cream, cream of celery soup, cheese, garlic powder, hash browns, and salt and pepper.
7. Combine until well blended.
8. Pour mixture into prepared baking dish.
9. Top evenly with crushed potato chips and bake for 45 minutes, or until hot and bubbly.

butter, onions, sour cream, cream of celery, cheddar cheese, garlic, salt, black pepper, potato chips

Taken from recipeland.com/recipe/v/creamy-hash-brown-casserole-49473 (may not work)