Caribbean Chicken Kabobs

• 1 lb boneless skinless chicken thighs
• 3 green onions, chopped fine
• 3 garlic cloves, minced
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon grated gingerroot
• 1 teaspoon lime zest
• 1 teaspoon Tabasco sauce
• 14 teaspoon ground pepper
• 1 medium onion
• 1 red bell pepper

1. Cut chicken into 24 small cubes and place in a large bowl.
2. Mix all marinade ingredients together in a separate bowl.
3. Pour over chicken, stirring to coat all pieces evenly.
4. Cover and refrigerate overnight.
5. Cut red pepper and onion into cubes.
6. Thread chickenpieces onto 8 skewers, alternating with pepper and onion cubes.
7. Barbecue on a greased grill heated to medium.
8. Test for doneness by slicing into a chicken cube after 8-10 minutes, making sure the chicken is thoroughly cooked and no pink remains.

chicken thighs, green onions, garlic, lime juice, soy sauce, gingerroot, lime zest, tabasco sauce, ground pepper, onion, red bell pepper

Taken from www.food.com/recipe/caribbean-chicken-kabobs-299606 (may not work)