Cooked Fieldberry Jam

• 2 cups crushed strawberries Safeway 1 lb For $3.99 thru 02/09
• 2 cups crushed raspberries
• 1 2/3 cups crushed blueberries
• 1/3 cup water
• 4 cups sugar
• 1 box Certo Light Pectin Crystals

1. MEASURE prepared fruit and water into a large saucepan.
2. MEASURE sugar and set aside.
3. COMBINE fruit pectin crystals with 1/4 cup (50 mL) of measured sugar.
4. STIR pectin mixture into fruit.
5. PLACE saucepan over high heat and stir until mixture comes to a full boil.
6. STIR in remaining sugar.
7. Continue to cook and stir over high heat until mixture comes to a full rolling boil.
8. Boil hard 1 minute, stirring constantly.
9. Remove from heat.
10. STIR and skim foam for 5 minutes to prevent floating fruit.
11. POUR quickly into warm, sterilized jars filling up to 1/4 inch (0.5 cm) from rim.
12. SEAL while hot with warm sterilized 2-piece lids with new centers.

crushed strawberries, crushed raspberries, blueberries, water, sugar, crystals

Taken from www.kraftrecipes.com/recipes/cooked-fieldberry-jam-84901.aspx (may not work)