Pot Roast (Crock Pot)

• 3 lbs bottom round beef roast
• 1 (1 1/4 ounce) onion soup mix (Lipton onion soup)
• 1 (12 ounce) jar beef gravy
• 2 beef bouillon cubes
• 1 (14 1/2 ounce) can diced tomatoes
• 2 cups water
• 3 cups mixed vegetables (carrots, green beans, potatoes, celery, or whatever is available, a great way to use up the veggies )

1. Spray a large skillet with Pam and brown beef over medium high heat for 8-10 minutes, turning occasionally.
2. In a large (5 qt) crock pot combine next 4 ingredients (soup mix - tomatoes).
3. Stir in water.
4. Add beef, turning to coat.
5. Cover and cook on low for 8-10 hours.
6. Stir in vegetables during the last 2 hours.
7. Remove beef from crockpot and slice meat and serve with vegetables and gravy.

beef roast, onion soup mix, beef gravy, tomatoes, water, mixed vegetables

Taken from www.food.com/recipe/pot-roast-crock-pot-343949 (may not work)