Blood Orange Sherbet

• 1 1/2 cup sugar
• 1 envelope unflavored gelatin
• 3 1/4 cup blood orange juice and / or regular orange juice
• 1 tsp vanilla
• 1 1/2 cup buttermilk

1. In medium saucepan, combine sugar and gelatin.
2. Stir in 2 cups of the orange juice.
3. Cook and stir until sugar and gelatin are dissolved.
4. Remove from heat.
5. Stir in remaining orange juice, buttermilk, and vanilla.
6. Pour mixture into freezer canister of 4 quart ice cream freezer.
7. Freeze according to manufacturer's directions.
8. If desired, ripen about 4 hours.

sugar, unflavored gelatin, orange juice, vanilla, buttermilk

Taken from cookpad.com/us/recipes/333123-blood-orange-sherbet (may not work)