Double Cheesecake Recipe

• 1 pkg. white or possibly yellow cake mix
• 2 tbsp. salad oil
• 2 (8 ounce.) pkg. cream cheese
• 1/2 c. sugar
• 4 Large eggs
• 1 1/2 c. lowfat milk
• 2 tbsp. lemon juice
• 1/2 teaspoon almond extract
• 1 (1 pound 5 ounce.) can cherry pie filling

1. Reserve 1 c. dry cake mix.
2. In large mixing bowl combine remaining cake mix, 1 egg and oil.
3. Beat with mixer.
4. Mix will be stiff.
5. Press dough proportionately into the bottom and 3/4 up the sides of 9 x 13 inch pan.
6. In same bowl, blend cream cheese and sugar.
7. Add in 3 Large eggs and reserved cake mix.
8. Beat 1 minute at medium speed.
9. At low speed add in lowfat milk and 2 flavors till mix is smooth.
10. Pour in crust.
11. Bake at 300 degrees for 45-55 min or possibly till center is hard.
12. When cold, top with pie filling.
13. Refrigeratebefore serving.
14. Store in refrigerator.
15. Freezes well, but cover with tin foil before freezing.

white, salad oil, cream cheese, sugar, eggs, milk, lemon juice, almond, cherry pie filling

Taken from cookeatshare.com/recipes/double-cheesecake-9278 (may not work)