Ranch Chicken Patties With Creamy Cheddar Sauce

• Chicken Patties:
• 2 (12.5 fl oz) cans chicken chunks, drained
• 1 1/2 cups panko bread crumbs
• 1 (4 ounce) packet saltine crackers, finely crushed
• 1 cup sour cream
• 2 eggs
• 1/2 (1 ounce) package ranch dressing mix, or to taste
• 1 tablespoon Dijon mustard
• 1 tablespoon dried onion granules
• 1 teaspoon ground black pepper
• 1 tablespoon dried parsley
• 1 tablespoon cooking oil, or as needed
• Creamy Cheddar Sauce:
• 1 (11 ounce) can condensed Cheddar cheese soup
• 1 cup chicken broth
• 1 cup sour cream
• 5 green onions, thinly sliced

1. Mix chicken, panko, saltines, sour cream, eggs, ranch dressing mix, mustard, onion, black pepper, and parsley together in a bowl until well combined. Shape chicken mixture into 8 patties, approximately 3/4-inch thick.
2. Pour panko onto a plate, coat patties, and place on a platter. Chill for 1 hour or overnight.
3. Coat a nonstick skillet with vegetable oil over medium heat. Cook patties until golden brown and heated through, 5 to 7 minutes per side. Place a layer of paper towels on a baking rack, transfer patties to paper towels to drain.
4. Combine soup and broth in a saucepan; heat until just boiling, about 5 minutes. Reduce heat to low, stir sour cream and green onions into sauce. Serve patties with sauce on top.

chicken, chicken chunks, bread crumbs, crackers, sour cream, eggs, mustard, onion granules, ground black pepper, parsley, cooking oil, cheddar sauce, cheddar cheese soup, chicken broth, sour cream, green onions

Taken from www.allrecipes.com/recipe/258658/ranch-chicken-patties-with-creamy-cheddar-sauce/ (may not work)