BAKER'S Bacon-Caramel Swirl Brownies

• 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate
• 3/4 cup butter or margarine
• 2 cups sugar
• 4 eggs
• 1 cup flour
• 1 pkg. (11 oz.) KRAFT Caramels
• 1/3 cup whipping cream
• 6 slices cooked OSCAR MAYER Bacon, crumbled, divided
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides.
3. Spray with cooking spray.
4. Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min.
5. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
6. Add sugar and eggs; mix well.
7. Stir in flour; pour into prepared pan.
8. Microwave caramels and cream in microwaveable bowl on HIGH 2 min.
9. or until caramels begin to melt; stir until caramels are completely melted and mixture is well blended.
10. Stir in 1/2 cup bacon.
11. Drop, in spoonfuls, over batter in pan; swirl gently.
12. Bake 30 min.
13. or until toothpick inserted in center comes out with fudgy crumbs.
14. (Do not overbake.)
15. Cool completely.
16. Melt semi-sweet chocolate as directed on package; drizzle over brownie.
17. Sprinkle with remaining bacon.
18. Let stand until chocolate glaze is firm.
19. Use foil handles to remove brownie from pan before cutting to serve.

s, butter, sugar, eggs, flour, caramels, whipping cream, bacon, chocolate

Taken from www.kraftrecipes.com/recipes/bakers-bacon-caramel-swirl-brownies-165838.aspx (may not work)