Sweet Potatoe Tomato-Crasin Relish

• 14 cup pine nuts
• 3 medium sweet potatoes, peeled and diced
• 3 medium tomatoes, cored and diced
• 12 cup craisins
• 14 cup roughly chopped mint
• 14 cup lemon juice
• 14 cup extra-virgin olive oil
• 1 teaspoon cinnamon
• 1 tablespoon sugar
• salt & freshly ground black pepper

1. Preheat oven to 350.
2. On a shee pan roast the pine nuts until golden brown, about 7 minutes.
3. let pine nuts cool.
4. In a small bowl, combine all ingredients.
5. Mix well.
6. Cover and refrigerate.

nuts, sweet potatoes, tomatoes, craisins, mint, lemon juice, extravirgin olive oil, cinnamon, sugar, salt

Taken from www.food.com/recipe/sweet-potatoe-tomato-crasin-relish-497459 (may not work)