Chocolate Fudge Cups

• 1 c. bittersweet chocolate chips
• 1/2 c. heavy cream
• 1/4 c. unsalted roasted peanuts
• 1 tsp. flaked sea salt

1. Line a 12-hole mini muffin pan with foil candy cups.
2. Place bittersweet chocolate chips in a medium bowl.
3. Heat heavy cream in a small heavy-bottomed saucepan over medium-low heat until very hot but not boiling.
4. Remove from heat, pour over the chocolate chips and let sit for 10 minutes.
5. Stir with a whisk until smooth.
6. Divide the chocolate among the candy cups (about 1 tablespoon per cup) and sprinkle with 1/4 cup unsalted roasted peanuts (chopped) and 1 teaspoon flaked sea salt.
7. Refrigerate until set, 45 minutes to 1 hour.

bittersweet chocolate chips, heavy cream, unsalted roasted peanuts, salt

Taken from www.delish.com/recipefinder/chocolate-fudge-cups-recipe-wdy1214 (may not work)