Salmon in a Foil Packet

• 1 12 lbs salmon fillets
• 1 cup slivered carrot
• 1 cup slivered red bell peppers or 1 cup green bell peppers or 1 cup zucchini
• 2 tablespoons peanut oil or 2 tablespoons vegetable oil
• 2 teaspoons chopped garlic
• 1 tablespoon minced ginger
• 2 tablespoons soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon hoisin sauce

1. Preheat oven to 400; tear off about 2 feet of heavy-duty foil; fold it in half to make a double-thickness square that measures about 12 inches on each side; place the foil on a cookie sheet.
2. Place the fish in the center of the foil; top the fish with the slivered carrots and peppers.
3. In a small saucepan, heat the oil over medium heat; add in the garlic and ginger; saute until they are fragrant, about 1 minute.
4. Add in soy sauce, vinegar, and hoisin sauce; simmer for about 2 minutes.
5. Remove pan from heat.
6. Pour the sauce carefully over the fish and vegetables; wrap foil into an airtight packet around the fish, vegetables, and sauce, folding and sealing the edges.
7. Bake for 20 minutes; remove from oven and open the packet immediately (and carefully) so the fish stops cooking; serve.

salmon, slivered carrot, slivered red bell peppers, peanut oil, garlic, ginger, soy sauce, rice vinegar, hoisin sauce

Taken from www.food.com/recipe/salmon-in-a-foil-packet-291324 (may not work)