Chilled Beef & Barley Salad

  1. Whisk first 7 ingredients until blended.
  2. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
  3. Refrigerate 1 hour to marinate, turning after 30 min.
  4. Meanwhile, combine remaining vinegar mixture with all remaining ingredients.
  5. Refrigerate until ready to serve.
  6. Heat gill to medium heat.
  7. Remove steak from marinade; discard marinade.
  8. Grill steak 5 min.
  9. on each side or to until medium doneness (160 degrees F).
  10. Cut steak across the grain into thin slices.
  11. Spoon barley mixture onto large plate; top with meat.

red wine vinegar, mustard, parsley, rosemary, orange zest, vegetable oil, olive oil, beef sirloin steak, barley, green, green onions, black olives

Taken from www.kraftrecipes.com/recipes/chilled-beef-barley-salad-162490.aspx (may not work)

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