Chilled Beef & Barley Salad
- 1/3 cup red wine vinegar
- 1/4 cup GREY POUPON Dijon Mustard
- 1/4 cup chopped fresh parsley
- 4 tsp. chopped fresh rosemary
- 4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
- 1/4 cup vegetable oil
- 1/4 cup olive oil
- 1 boneless beef sirloin steak (2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
- 3 cups cooked barley
- 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
- 8 green onions, sliced
- 1/2 cup sliced black olives
- Whisk first 7 ingredients until blended.
- Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
- Refrigerate 1 hour to marinate, turning after 30 min.
- Meanwhile, combine remaining vinegar mixture with all remaining ingredients.
- Refrigerate until ready to serve.
- Heat gill to medium heat.
- Remove steak from marinade; discard marinade.
- Grill steak 5 min.
- on each side or to until medium doneness (160 degrees F).
- Cut steak across the grain into thin slices.
- Spoon barley mixture onto large plate; top with meat.
red wine vinegar, mustard, parsley, rosemary, orange zest, vegetable oil, olive oil, beef sirloin steak, barley, green, green onions, black olives
Taken from www.kraftrecipes.com/recipes/chilled-beef-barley-salad-162490.aspx (may not work)