Chilled Beef & Barley Salad

• 1/3 cup red wine vinegar
• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup chopped fresh parsley
• 4 tsp. chopped fresh rosemary
• 4 tsp. orange zest Safeway 1 lb For $0.79 thru 02/09
• 1/4 cup vegetable oil
• 1/4 cup olive oil
• 1 boneless beef sirloin steak (2 lb.), 1 inch thick Whole Foods 1 lb For $7.99 thru 02/09
• 3 cups cooked barley
• 1 each green, red and yellow pepper, chopped Target 1 pkg For $2.99 thru 02/06
• 8 green onions, sliced
• 1/2 cup sliced black olives

1. Whisk first 7 ingredients until blended.
2. Pour 1/2 cup over steak in shallow dish; turn to evenly coat both sides of steak.
3. Refrigerate 1 hour to marinate, turning after 30 min.
4. Meanwhile, combine remaining vinegar mixture with all remaining ingredients.
5. Refrigerate until ready to serve.
6. Heat gill to medium heat.
7. Remove steak from marinade; discard marinade.
8. Grill steak 5 min.
9. on each side or to until medium doneness (160 degrees F).
10. Cut steak across the grain into thin slices.
11. Spoon barley mixture onto large plate; top with meat.

red wine vinegar, mustard, parsley, rosemary, orange zest, vegetable oil, olive oil, beef sirloin steak, barley, green, green onions, black olives

Taken from www.kraftrecipes.com/recipes/chilled-beef-barley-salad-162490.aspx (may not work)