Cacciatore-Style Chicken Bake

• 1 cup hot water
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 1 small each red and green pepper, chopped
• 1 small onion, chopped
• 2 cups Classico di Napoli Tomato & Basil Pasta Sauce

1. Heat oven to 425F.
2. Add hot water to stuffing mix; stir just until moistened.
3. Set aside.
4. Combine chicken, peppers and onions in 8-inch square baking dish; cover with pasta sauce and stuffing.
5. Bake 30 min.
6. or until chicken is done an ingredients are heated through.

water, chicken, chicken breasts, red, onion, pasta sauce

Taken from www.kraftrecipes.com/recipes/cacciatore-style-chicken-bake-94528.aspx (may not work)