Mexican Compound Butter

• 1/4 cup butter, softened
• 2 Tbsp. Touch of Philadelphia Shredded Creamy Mexicana Cheese
• 1 Tbsp. finely chopped fresh cilantro
• 1/2 tsp. lime zest

1. Mix ingredients until blended; spoon onto sheet of plastic wrap.
2. Roll into 3-inch log; wrap tightly.
3. Refrigerate 30 min.
4. or until firm.
5. Cut into 8 slices to serve.

butter, philadelphia, fresh cilantro, lime zest

Taken from www.kraftrecipes.com/recipes/mexican-compound-butter-180956.aspx (may not work)