Speedy Cucumber Namul

• 1 Cucumber
• 1 Sesame oil (for stir frying)
• 1 tsp or more Dashida
• 1 tsp Boiling hot water (optional)
• 1 dash Salt
• 1 as much (to taste) Sesame seeds

1. Rinse the cucumbers and cut into chunks at a 70 angle rolling towards you each after each cut.
2. Dilute 1 teaspoon of dashida in boiling hot water (optional).
3. Heat sesame oil in a frying pan and saute.
4. Coat the cucumbers with oil, then add the dashida from Step 2.
5. Season with salt.

cucumber, sesame oil, boiling hot water, salt, much

Taken from cookpad.com/us/recipes/171702-speedy-cucumber-namul (may not work)