So Saucy Smothered Chicken

• 2 tablespoons oil
• 500 g chicken, diced
• 1 onion, sliced thinly
• 1 cup mushroom, sliced
• 1 teaspoon garlic, crushed
• 1 tablespoon French onion soup mix
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) cancan cream of chicken soup
• 12 cup sliced carrot
• 2 cups broccoli
• 14 cup frozen corn
• 14 cup frozen peas
• 12 teaspoon paprika
• 14 teaspoon dried thyme

1. Heat the oil in a large pot.
2. Fry the chicken, onion and mushrooms together for about 4-5 minutes.
3. Add the garlic and fry until fragrant.
4. Add the soup mix and soups and stir well.
5. Cook until almost boiling and reduce to a low simmer.
6. Add the vegetables and simmer for 15-20 minutes (or vegetables are all cooked).
7. Serve and enjoy.

oil, onion, mushroom, garlic, onion soup, cream of mushroom soup, cream of chicken soup, carrot, broccoli, corn, frozen peas, paprika, thyme

Taken from www.food.com/recipe/so-saucy-smothered-chicken-504080 (may not work)