Orange-Jicama Salad

• 2 cups jicama sticks (2 inch)
• 1 can (15 oz.) mandarin oranges, drained
• 1/2 cup KRAFT Lite Raspberry Vinaigrette Dressing
• 1/3 cup thinly sliced red onions
• 1/8 tsp. ground red pepper (cayenne)

1. Combine ingredients.
2. Refrigerate 2 hours.

jicama, mandarin oranges, kraft lite raspberry vinaigrette, red onions, ground red pepper

Taken from www.kraftrecipes.com/recipes/orange-jicama-salad-50406.aspx (may not work)