Marinated Artichoke Salad Recipe

• 8 ounce. uncooked vegetable spiral pasta
• 6 1/2 ounce. jar marinated artichoke hearts
• 14 1/2 ounce. can stewed tomatoes, juice and all
• 1/2 c. pitted ripe olives, black, halved
• 1/4 c. finely minced onions
• 1/2 teaspoon dry basil
• 1/2 teaspoon dry oregano
• 2 tbsp. Parmesan cheese
• 2 tbsp. wine vinegar
• 1/4 teaspoon red pepper flakes, optional

1. Cook pasta according to package directions.
2. Mix all remaining ingredients.
3. Pour on pasta and toss.
4. Leave in refrigerator overnight.

vegetable spiral pasta, hearts, tomatoes, olives, onions, basil, oregano, parmesan cheese, wine vinegar, red pepper

Taken from cookeatshare.com/recipes/marinated-artichoke-salad-50454 (may not work)