Baby Reubens

• 1 loaf (24 slices) cocktail dill
• pumpernickel bread
• 4 tbsp. Thousand Island dressing, to taste
• 8 slices pastrami, fat trimmed and cut into thirds
• 1 sm. can sauerkraut, rinsed and drained
• 6 slices swiss cheese, quartered

1. Spread bread slices with 1/2 tsp.
2. dressing each.
3. Top with pastrami, then divide sauerkraut among slices (about 1 to 1-1/2 tsp.
4. of sauerkraut each).
5. Top with Swiss cheese and bake in preheated 350F oven for 12-14 minutes.
6. Serve immediately.

cocktail dill, pumpernickel bread, pastrami, sauerkraut, swiss cheese

Taken from www.foodgeeks.com/recipes/95 (may not work)