Veggie Bean Wrap

• 2 each green bell peppers seeded and chopped
• 1 each onions peeled and sliced
• 15 ounces black beans drained and rinsed, 50% less salt
• 2 each mangos chopped
• 1 each limes juiced
• 1/2 cup cilantro chopped fresh
• 1 each avocados peeled and diced
• 4 each flour tortillas (10-inch) fat free

1. In a nonstick pan, saute bell peppers and onion for 5 minutes over medium heat.
2. Add beans, stir well.
3. Reduce heat to low and simmer about 5 minutes.
4. In a small bowl, combine mangos, lime juice, cilantro, and avocado.
5. Reserve 1/2 mixture for topping.
6. Fill warmed tortillas with 1/4 bean mixture and 1/4 mango mixture.
7. Fold ends of the tortillas over.
8. Roll up to make wraps.
9. Top veggie bean wraps with remaining mango mixture.

green bell peppers, onions, black beans, cilantro, avocados, flour tortillas

Taken from recipeland.com/recipe/v/veggie-bean-wrap-48340 (may not work)