Brandied Ginger Cocktail

• 1 ounce ginger liqueur (such as Domaine de Canton)
• 2 ounces Cognac (nothing too fancy)
• 1/2 ounce fresh lemon juice
• 1 slice of peach
• 1 slice pickled ginger

1. Stir ginger liqueur, Cognac and lemon juice with ice in a mixing glass.
2. Strain into a chilled coupe.
3. Impale peach slice and pickled ginger together.

ginger liqueur, cognac, lemon juice, peach, ginger

Taken from cooking.nytimes.com/recipes/1016336 (may not work)