Brandied Ginger Cocktail

  1. Stir ginger liqueur, Cognac and lemon juice with ice in a mixing glass.
  2. Strain into a chilled coupe.
  3. Impale peach slice and pickled ginger together.

ginger liqueur, cognac, lemon juice, peach, ginger

Taken from cooking.nytimes.com/recipes/1016336 (may not work)

Another recipe

Switch theme