Caesar Salad with Fennel and Red Peppers

• 1 sm. head romaine lettuce, leaves torn into bite-sized pieces
• 2 sm. fennel bulbs, thinly sliced
• 1 red bell pepper, seeded, deveined and thinly sliced
• 3/4 cup coarsely chopped toasted walnuts
• 2 tbsp. fresh lemon juice
• 2 cloves garlic, minced
• 4 anchovy fillets, rinsed, dried and minced
• 1 egg, slightly beaten
• 1/2 cup olive oil
• 1/2 tsp. freshly ground black pepper
• 1/3 cup grated Parmesan cheese

1. In a large salad bowl combine lettuce, fennel, red pepper and walnuts.
2. In a small bowl mix remaining ingredients until well blended.
3. Pour over salad and toss well.

head romaine lettuce, fennel bulbs, red bell pepper, walnuts, lemon juice, garlic, anchovy, egg, olive oil, freshly ground black pepper, parmesan cheese

Taken from www.foodgeeks.com/recipes/4340 (may not work)