Turtle Pumpkin Pie

• 2 cups caramel ice cream topping, divided
• 6 ounces graham cracker crust
• 12 cup chopped pecans
• 2 34 ounces instant vanilla pudding
• 1 cup cold milk
• 1 cup canned pumpkin
• 1 teaspoon pumpkin pie spice
• 1 (8 ounce) container Cool Whip

1. pour 1/4 cup caramel into crust and sprinkle with 1/2 cup nuts.
2. beat pudding mixes, milk, pumpkin and spice with a whisk until blended.
3. stir in 1 1/2 cps cool whip.
4. spoon unto crust.
5. refridgerate 1 hour top with remaining cool whip, caramel and nuts and serve.

caramel ice cream topping, graham cracker crust, pecans, vanilla pudding, cold milk, pumpkin, pumpkin pie spice

Taken from www.food.com/recipe/turtle-pumpkin-pie-396304 (may not work)