Blackeyed Pea Dip Recipe

• 2 c. Blackeyed peas (fresh cooked or possibly canned)
• 1 sm onion, minced
• 3 tsp Bacon drippings
• 1 can Ro-Tel tomatoes (10 ounce.) (tomatoes and chilies)
• 1/2 c. Grated sharp cheddar cheese Salt and pepper, to taste

1. Saute/fry the onion in the bacon drippings.
2. Mash peas with a potato masher to break the skins (use a light hand; they should be chunky - not pureed.)
3. Combine the peas, sauteed onion, tomatoes and cheese.
4. Over low heat, stir till cheese is melted and dip is heated through.
5. Season with salt and pepper, if you like.
6. Makes about 2-1/2 c..

blackeyed peas, onion, bacon, rotel tomatoes, cheddar cheese

Taken from cookeatshare.com/recipes/blackeyed-pea-dip-86941 (may not work)