Southwestern Beef And Bean Burger Wraps

• 12 ounces ground beef, lean 93%-lean
• 1 cup beans refried
• 1/2 cup cilantro chopped fresh
• 1 tablespoon pickled jalapenos chopped
• 1 each avocados peeled and pitted
• 1/2 cup salsa prepared
• 18 teaspoon garlic powder
• 4 each flour tortillas, whole wheat warmed
• 2 cups romaine lettuce shredded
• 1/2 cup pepper jack cheese shredded
• 1 each limes cut into 4 wedges

1. Position oven rack in upper third of oven; preheat broiler.
2. Coat a broiler pan with cooking spray.
3. Gently combine ground beef, beans, cilantro and jalapenos in a medium bowl (do not overmix).
4. Shape into four 5-by-2-inch oblong patties and place on the prepared pan.
5. Broil the patties until an instant-read thermometer inserted into the center reads 165F, 12 to 14 minutes.
6. Meanwhile, mash together avocado, salsa and garlic powder in a small bowl.
7. Place tortillas on a clean work surface.
8. Spread each with the guacamole, then sprinkle with lettuce and cheese.
9. Top each with a burger and roll into a wrap.
10. Serve immediately, with lime wedges.

ground beef, beans, cilantro, avocados, salsa prepared, garlic, flour tortillas, romaine lettuce, pepper, wedges

Taken from recipeland.com/recipe/v/southwestern-beef-bean-burger-w-49084 (may not work)