Alouette Fat Free Feta Encrusted Salmon

• 4 (6 ounce) salmon fillets
• 1 tablespoon olive oil
• 1 lemon, juice of
• 1 cup panko breadcrumbs (Japanese bread crumbs)
• 1 teaspoon dill (chopped)
• 1 (4 ounce) packagealouette crumbled fat free feta
• sea salt and pepper

1. Pre-Heat oven to 350 degrees F.
2. Season each salmon fillet with sea salt and pepper.
3. Place on a greased sheet tray.
4. Combine olive oil, lemon juice, Panko and chopped dill in a bowl.
5. Fold Feta Crumbles into breadcrumb mixture.
6. Carefully coat the top of each salmon fillet with the bread crumb mixture.
7. Bake in the oven for 8-10 minutes until topping becomes golden brown.
8. Serve over couscous with a sprig of dill and fresh lemon.

salmon fillets, olive oil, lemon, breadcrumbs, dill, packagealouette, salt

Taken from www.food.com/recipe/alouette-fat-free-feta-encrusted-salmon-434357 (may not work)