Glazed Strawberry Tarts

• 1 pint strawberries, sliced Safeway 1 lb For $3.99 thru 02/09
• 6 mini graham cracker pie crusts
• 3/4 cup GLAZE
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Place strawberries in tart shells.
2. Slowly pour 2 tablespoons of the glaze evenly over strawberries in each tart shell.
3. Refrigerate at least 1 hour or until ready to serve.
4. Garnish with whipped topping.
5. Store leftover tarts in refrigerator.

strawberries, graham cracker pie crusts, glaze

Taken from www.kraftrecipes.com/recipes/glazed-strawberry-tarts-54913.aspx (may not work)