Herb-Roasted Turkey & Vegetables

• 1-1/2 cups Miracle Whip Calorie-Wise Spread
• 1-1/2 cups fresh oregano, chopped, divided
• 1-1/2 cups fresh parsley, chopped, divided
• 6 each boneless skinless turkey breasts (1 lb./450 g each)
• 4-1/2 qt. baby carrots
• 3-3/4 qt. new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1-1/2 qt. onions, cut into wedges King Sooper's 1 lb For $0.99 thru 02/09
• 1-1/2 cups Kraft Calorie-Wise Zesty Italian Dressing

1. Mix Miracle Whip with 1 cup plus 4 tsp.
2. (270 mL) each oregano and parsley (or with 3 Tbsp.
3. 45 mL each oregano and parsley for trial recipe); spread onto turkey breasts in foil-lined roasting pans.
4. Toss vegetables with Italian dressing and remaining oregano and parsley; place around turkey breasts.
5. Bake in 350 degrees F standard oven 1 hour or until turkeys are done (170 degrees F), stirring vegetables every 20 min.
6. Remove pans from oven; tent with foil.
7. Let stand 10 min.
8. before slicing turkey.
9. Serve turkey with vegetables.

miracle, fresh oregano, fresh parsley, turkey breasts, baby carrots, new potatoes, onions, italian dressing

Taken from www.kraftrecipes.com/recipes/herb-roasted-turkey-vegetables-132993.aspx (may not work)