Honey Ginger Chicken

• 12 ounces boneless skinless chicken breasts (3 pieces)
• 14 cup pineapple juice
• 14 cup teriyaki sauce
• 1 12 teaspoons minced fresh ginger
• 1 tablespoon honey
• 1 teaspoon minced garlic

1. Rinse chicken and place in a shallow pan or bowl.
2. In a separate bowl combine all ingredients, making sure they are well mixed.
3. Pour 1 tablespoon of marinade over each chicken breast and let sit in refrigerator, covered, for at least 1 hour or overnight.
4. Save remaining marinade.
5. To cook chicken, place breasts and marinade in lightly oiled skillet.
6. Simmer on medium-high heat for 8-10 minutes or until internal temperature of chicken is 165F
7. In separate sauce pan, reduce remaining marinade over low heat until it is slightly thickened.
8. Serve chicken over brown rice.
9. Drizzle with reduced marinade.
10. Note: If you cut chicken into small pieces prior to cooking, it will cook in less than 10 minutes.
11. Mix with rice and drizzle with reduced marinade before serving.

chicken breasts, pineapple juice, teriyaki sauce, fresh ginger, honey, garlic

Taken from www.food.com/recipe/honey-ginger-chicken-310783 (may not work)