Cheesecake-Filled Cannolis

• 2 qt. Cold milk
• 2 qt. ricotta cheese
• 1 pkg. JELL-O Brand Cheesecake Filling Mix
• 2 cups Mini chocolate chips
• 1 cup Candied mixed fruit, diced
• 60 each Cannoli shells
• 1 cup pistachios, finely chopped

1. Place milk, ricotta cheese and cheesecake mix in large bowl of electric mixer fitted with wire whip attachment.
2. Beat on low speed until moistened.
3. Scrape bowl.
4. Beat on medium speed 2 minutes.
5. Fold in chocolate chips and candied fruit.
6. Spoon into pastry bag fitted with large straight tip; pipe evenly into cannoli shells.
7. Sprinkle ends with pistachios.
8. Cover.
9. Refrigerate several hours or until chilled.

milk, ricotta cheese, jello, chocolate chips, shells, pistachios

Taken from www.kraftrecipes.com/recipes/-1721.aspx (may not work)