penn dutch rib sauce

• 1 large onion, chopped
• 2 cloves garlic, chopped
• 2 tablespoons butter or 2 tablespoons margarine
• 12 cup orange juice
• 2 tablespoons cider vinegar
• 2 tablespoons oil
• 1 tablespoon raisins
• 1 cup light molasses
• 1 cup ketchup
• 1 tablespoon grated orange rind
• 2 teaspoons chili powder
• 2 teaspoons red pepper flakes
• 1 teaspoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 1 dash ground cloves

1. in oil saute onion and garlic until soft.
2. combine remaining ingreds in a blender, until smooth.
3. add to onion garlic mixture, bring to boil, cover, lower heat and simmer for 15 minutes.
4. may be used on parboiled ribs, pork or beef.

onion, garlic, butter, orange juice, cider vinegar, oil, raisins, light molasses, ketchup, orange rind, chili powder, red pepper, mustard, worcestershire sauce, salt, ground cloves

Taken from www.food.com/recipe/penn-dutch-rib-sauce-48659 (may not work)