Greenbean casserole

• 3 can greenbeans
• 2 can cream of mushroom
• 4 dash Worcestershire sauce
• 2 tbsp sour cream
• 1 can frenches onions

1. present oven to 400
2. Drain greenbeans and rinse off.
3. Place in large bowl, add the rest of the ingredients, save half of French onions.
4. after mixed well.
5. place in a large casserole pan, bake for 30minutes.
6. Last 5 minutes place the rest of the French onions on top.
7. When done enjoy!
8. Great for Thanksgiving or other family dinners or get together.

greenbeans, cream of mushroom, worcestershire sauce, sour cream, onions

Taken from cookpad.com/us/recipes/333574-greenbean-casserole (may not work)