Angel Hair Pasta with Scallops

• 1/4 cup olive oil
• 1 lb. bay scallops
• 2 onions, sliced
• 1 red pepper; seeded and sliced in thin strips
• 2 tomatoes, diced
• 1/2 cup pine nuts
• 1 tbsp. capers
• 1 lb. angel hair
• capellini
• Salt and pepper to taste
• 1/4 cup finely chopped parsley

1. Saute scallops in 2 tablspoons oil until done; remove from pan.
2. Add 2 tablspoons oil, onions, red peppers and tomatoes; cook until crisp-tender.
3. Stir in pine nuts and capers; remove from heat.
4. Cook pasta al dente.
5. Return scallops to pan and reheat gently.
6. Season.
7. Place on top of pasta; sprinkle with parsley and serve.

olive oil, bay scallops, onions, red pepper, tomatoes, pine nuts, capers, angel hair, capellini, salt, parsley

Taken from www.foodgeeks.com/recipes/16422 (may not work)