Prosciutto and Pesto Pizza

• 1 pkg. (400 g) refrigerated ready-to-use unbaked pizza crust
• 1/2 cup CLASSICO Basil Pesto di Genova
• 1 cup chopped prosciutto
• 1 cup loosely packed baby spinach leaves
• 1/4 cup Kraft 100% Parmesan Shaved Cheese

1. Heat oven to 450 degrees F.
2. Press dough to 15x10-inch rectangle on parchment-covered baking sheet.
3. Spread with pesto to within 1/2 inch of edge of crust.
4. Bake 12 to 15 min.
5. or until edge of crust is golden brown.
6. Top with remaining ingredients.

crust, genova, baby spinach leaves

Taken from www.kraftrecipes.com/recipes/prosciutto-pesto-pizza-189509.aspx (may not work)