Firecracker Burgers With Cooling Lime Sauce

• 1 12 lbs ground beef
• 4 sesame seed rolls, split and toasted
• 1 cup mixed greens
• 1 tablespoon curry powder
• 1 tablespoon jamaican jerk spice
• 1 teaspoon salt
• 12 cup mayonnaise
• 14 cup plain yogurt
• 1 tablespoon fresh lime juice
• 2 teaspoons lime zest
• 14 teaspoon salt

1. Combine the ground beef, curry powder, jerk seasoning, and 1 tsp salt in a large bowl.
2. Mix lightly but thoroughly.
3. Shape into 4 (3/4-inch) thick patties.
4. Heat grill to medium.
5. Place patties on the grill and grill 13-15 min, uncovered for medium doneness.
6. Turning two to three times.
7. Meanwhile, combine the mayonnaise, yogurt, lime juice, lime zest, and 1/4 tsp salt in a small bowl.
8. Spread sauce on cut sides of rolls.
9. Place a burger on bottom half of each roll; top evenly with the mixed greens.
10. Top with the other half of the rolls and serve.

ground beef, sesame seed rolls, mixed greens, curry powder, jerk spice, salt, mayonnaise, yogurt, lime juice, lime zest, salt

Taken from www.food.com/recipe/firecracker-burgers-with-cooling-lime-sauce-175555 (may not work)