Creamy Pasta Alfredo With Shrimp Scampi

• 1 box Favorite pasta
• 1 bag of frozen uncooked shrimp
• 1 bunch Cilantro
• 1 Lemon sliced
• 1/2 cup Cashews
• 3 tbsp Nutritional yeast
• 1 tsp Salt
• 1 Miss dash seasoning to taste
• 1 Braggs aminos to taste
• 1 head of cauliflower chopped
• 1 tbsp Chopped parsley or cilantro
• 1 cup Veggie broth
• 1/4 cup Earth balance butter spread
• 3 clove garlic crushed and chopped
• 1/4 cup Olive oil

1. Steam cauliflower in the one cup of broth on low, covered for 10 minutes
2. In bender combine nuts, salt, yeast, olive oil, cauliflower and broth.
3. Blend until smooth.
4. Pour over cooked pasta, and season to taste.
5. In oven, 350F, cook shrimp butter lemon garlic, until done about 20 min.
6. Remove lemons and add shrimp and most of sauce to pasta.
7. Top with cilantro and enjoy!
8. !

favorite pasta, shrimp, cilantro, lemon, cashews, yeast, salt, braggs, cauliflower, parsley, veggie broth, butter, garlic, olive oil

Taken from cookpad.com/us/recipes/356087-creamy-pasta-alfredo-with-shrimp-scampi (may not work)