Tzatziki Sauce Recipe

• 1 pint plain yogurt (european or greek style if available)
• 1 cucumber
• 1 tsp kosher salt (or to taste)
• 1/2 cup sour cream (reg. or low fat)
• 2 tablespoons freshly squeezed lemon juice (1 lemon)
• 1 1/2 teaspoons minced garlic
• Pinch freshly ground black pepper
• Experiment adding any of the following:
• 1 tsp fresh dill
• 1 tsp ground cumin
• 1 tsp paprika

1. Peel the cucumber partially leaving strips of skin.
2. Chop it finely.
3. Put the yogurt, sour cream, salt, lemon juice, garlic, and pepper in a bowl and stir.
4. You can serve it right away, or refrigerate for 2 or more hours.
5. Serve chilled or at room temperature.

european, cucumber, kosher salt, sour cream, freshly squeezed lemon juice, garlic, freshly ground black pepper, dill, ground cumin, paprika

Taken from cookeatshare.com/recipes/tzatziki-sauce-531 (may not work)