OREO Frozen Peanut Butter Dessert

• 2-1/2 cups Oreo Baking Crumbs
• 3 Tbsp. butter, melted
• 1 cup Kraft Smooth Peanut Butter
• 5 cups vanilla ice cream, softened
• 3 cups Cool Whip Whipped Topping (Do not thaw.)
• 6 oz. (3/4 of 225-g pkg.) Baker's Semi-Sweet Chocolate
• 1/2 cup peanuts, coarsely chopped Rite Aid Buy 1 Get 1 Free thru 02/06

1. Mix baking crumbs and butter; press onto bottom of 13x9-inch pan.
2. Freeze until ready to use.
3. Microwave peanut butter in small microwaveable bowl on HIGH 1 min.
4. ; stir.
5. Swirl peanut butter into ice cream; spread over crust.
6. Freeze 30 min.
7. Microwave Cool Whip and chocolate in medium microwaveable bowl on HIGH 1-1/2 to 2 min.
8. or until chocolate is completely melted and mixture is well blended, stirring after each minute.
9. Spread Cool Whip mixture over ice cream layer; top with nuts.
10. Freeze 4 hours.
11. Remove pie from freezer 10 min.
12. before serving; let stand at room temperature to soften slightly before cutting.

baking crumbs, butter, butter, vanilla ice cream, chocolate, peanuts

Taken from www.kraftrecipes.com/recipes/oreo-frozen-peanut-butter-dessert-118250.aspx (may not work)