Warm Corn and Shiitake Frisee Salad

• 2 tablespoons pommery mustard, whole grain
• 2 large shallots, roughly chopped
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 1 cup canola oil plus 1 tablespoon
• 1/2 tablespoon minced garlic
• 2 cups sliced shiitakes
• 4 ears corn, shucked and corn taken off of the cob
• 2 small heads frisee, picked and washed
• Salt and black pepper to taste

1. In a tall cup (using a hand blender) or blender cup, add mustard, shallots, soy and vinegar.
2. Blend and drizzle in 1 cup of oil to emulsify.
3. Season with pepper and a little salt.
4. Check for seasoning.
5. Set aside at room temperature.
6. Using a hot non-stick pan, coat with remaining oil and saute garlic for 2 minutes.
7. Add shiitakes and cook until soft, about 4 minutes.
8. Add corn and saute for 3 minutes.
9. Deglaze with vinaigrette and just heat.
10. In a large bowl, place frisee and pour hot vinaigrette over.
11. Mix well and serve immediately.
12. PLATING Place in a large salad bowl and garnish with fresh cracked black pepper.

pommery mustard, shallots, soy sauce, rice wine vinegar, canola oil, garlic, corn, salt

Taken from www.foodnetwork.com/recipes/warm-corn-and-shiitake-frisee-salad-recipe.html (may not work)