Mango Coconut Shado Beni Chicken

• 3 chicken breasts
• 1 mango
• 1 cup cilantro
• 2 scallions
• 2 stick thyme
• 1 tbsp ginger
• 4 clove garlic
• 1 cup coconut milk
• 2 tbsp olive oil
• 2 limes
• 1/2 scotch bobbet pepper
• 2 tbsp honey
• 1 cup water
• 1/2 tsp salt

1. Blend all ingredients except chicken.
2. Pour half over chicken and marinade 2 hours to overnight.
3. Grill chicken at 375'F for 20-25 minutes.
4. Baste with remaining heated marinade in last 3-5 minutes.

chicken breasts, mango, cilantro, scallions, thyme, ginger, clove garlic, coconut milk, olive oil, limes, scotch, honey, water, salt

Taken from cookpad.com/us/recipes/356904-mango-coconut-shado-beni-chicken (may not work)