Green Chile Mashed Potatoes

• 2 lbs yukon gold potatoes
• 3 roasted green chilies
• 1 cup half-and-half or 1 cup heavy cream
• sea salt
• freah cracked pepper
• butter

1. boil and drain potatoes.leave skin on.
2. roast peppers.
3. remove skin,stems, and seeds.
4. return potatoes to pot immediately.
5. add.
6. butter, salt and pepper and let stand for 10 min
7. add --
8. half and half.
9. chopped green chilies.
10. hand mash.

gold potatoes, green chilies, heavy cream, salt, cracked pepper, butter

Taken from www.food.com/recipe/green-chile-mashed-potatoes-417988 (may not work)