Dark Chocolate Avocado Truffles

• 1 Ripe Avocado
• 5 oz Dark Chocolate Baking Bar (not chocolate chips!)
• 2 tbsp Brown Sugar
• 1/4 tsp Vanilla Extract
• 1 pinch Salt
• 2 1/2 tbsp Unsweetened Cocoa Powder, seperated

1. Pit the avocado and mash the flesh with a fork until completely smooth and lump free.
2. Melt the chocolate in the microwave or on the stove, taking care not to burn it.
3. Once melted, stir in the mashed avocado, brown sugar, vanilla extract, salt, and 1 1/2 tbsps of the cocoa powder until combined.
4. Place the truffle mixture into the fridge for 30-40 minutes and let cool until partially set.
5. Use a small ice cream scooper or tablespoon to dollop out the truffles and form balls with your hands.
6. Roll in the remaining 1 tbsp cocoa powder.
7. Stuff 5 in your face!

avocado, chocolate baking bar, brown sugar, vanilla, salt, cocoa

Taken from cookpad.com/us/recipes/350821-dark-chocolate-avocado-truffles (may not work)