Best Spaghetti Sauce Ever

• 1/2 pounds Sweet Italian Sausage
• 1/2 pounds Hot Italian Sausage
• 2 cans (28 Oz. Size) Crushed Tomatoes
• 3 cloves Garlic, Minced
• 1/4 teaspoons Red Pepper Flakes
• 1/2 teaspoons Salt
• 2 teaspoons Dried Basil
• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 8 ounces, weight Gluten Free Pasta, Cooked
• 1/4 cups Fresh Basil, Roughly Chopped
• 1/4 cups Parmesan

1. 1.
2. Remove sausage from casings and brown over a medium high heat until browned.
3. Drain grease and set aside.
4. 2.
5. In a large pot, mix tomatoes, spices, olive oil, and butter.
6. Stir in sausage.
7. Bring sauce to a boil, cover, and let simmer for 30 to 40 minutes.
8. 3.
9. Cook pasta according to package directions.
10. Serve sauce over pasta and garnish with fresh basil and Parmesan.

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Taken from tastykitchen.com/recipes/main-courses/best-spaghetti-sauce-ever/ (may not work)