Minted Apricot Couscous

• 1 1/3 cups water
• 3 tablespoons olive oil
• 2 teaspoons honey
• 1 teaspoon ground cumin
• 1 cup couscous
• 1/2 English cucumber
• 4 fresh apricots
• 3 tablespoons chopped fresh mint leaves
• 1 tablespoon fresh lemon juice

1. In a 3-quart saucepan bring water, oil, honey, and cumin to a boil and stir in couscous.
2. Immediately remove pan from heat and let couscous stand, covered, 5 minutes.
3. Seed cucumber and cut into 1/4-inch dice.
4. Pit apricots and cut into 1/4-inch dice.
5. Fluff couscous with a fork and stir in cucumber, apricots, mint, lemon juice, and salt and pepper to taste.
6. Serve warm or chilled.

water, olive oil, honey, ground cumin, couscous, cucumber, fresh apricots, mint leaves, lemon juice

Taken from www.epicurious.com/recipes/food/views/minted-apricot-couscous-101797 (may not work)