Salmon Croquettes

• 2 cups cooked and flaked salmon
• 2 eggs
• 1/4 cup all-purpose flour
• 1 onion, chopped
• 1 teaspoon black pepper
• 1/2 teaspoon seasoning salt
• 1 cup cornmeal
• Nonstick cooking spray

1. Preheat the oven to 350 degrees F.
2. Mix all of the ingredients, except cornmeal, in a large bowl.
3. Using your hands, form the salmon mixture into small balls, and then roll the balls in cornmeal.
4. Spray a cookie sheet with nonstick spray, arrange the balls on the cookie sheet, and flatten each ball on the surface.
5. Bake for 25 minutes or until browned.
6. Serve hot.

salmon, eggs, allpurpose, onion, black pepper, seasoning salt, cornmeal, nonstick cooking spray

Taken from www.foodnetwork.com/recipes/salmon-croquettes-recipe.html (may not work)