Creamy Cranberry Tart

• 2 cups graham cracker crumbs
• 6 tablespoons butter, melted
• 1 tablespoon granulated sugar
• 14 teaspoon salt
• 1 (8 ounce) package cream cheese, softened
• 13 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 (16 ounce) can whole berry cranberry sauce
• 12 cup confectioners' sugar
• 2 teaspoons water

1. Heat oven to 350^F.
2. Crust: In medium-size bowl, stir graham cracker crumbs, butter, sugar, and salt until crumbs are evenly moistened.
3. Press into a 10-in.
4. round removable-bottom tart pan.
5. Bake at 350^F for 10 minutes.
6. Let cool slightly.
7. Filling and Topping: In a medium-size bowl, with an electric mixer, beat cream cheese, granulated sugar, egg, and vanilla.
8. Spread into crust.
9. Pour cranberry sauce into a small bowl; stir to loosen.
10. Dollop onto cream cheese mixture.
11. Bake at 350^F for 30 minutes, until set.
12. Remove to wire rack; cool completely.
13. Transfer to refirgerator and chill.
14. Before serving, in a small bowl, blend confectioners' sugar and water.
15. Transfer to a small resealable plastic bag and snip off a corner.
16. Drizzle over tart and allow to dry.
17. Slice and serve.

graham cracker crumbs, butter, sugar, salt, cream cheese, sugar, egg, vanilla, cranberry sauce, sugar, water

Taken from www.food.com/recipe/creamy-cranberry-tart-276508 (may not work)