Fast and Easy Chicken Breasts

• 4 bone-in chicken breasts
• onion powder
• beef bouillon powder
• fresh parsley or dried parsley
• butter

1. Place chicken in flat pan lined with foil and sprayed with Pam.
2. Sprinkle with onion powder (not onion salt), then with granulated beef bouillon, and then the parsley flakes.
3. Top with a generous chunk or chunks of butter.
4. Bake uncovered at 375 degrees for 60-75 minutes or until tender.
5. Check after 60 minutes.
6. Baste occasionally while baking and before serving.

onion, beef bouillon powder, parsley, butter

Taken from www.food.com/recipe/fast-and-easy-chicken-breasts-255460 (may not work)