German Creamed Bratwurst

• 1 cup sliced fresh mushrooms
• 1 cup chopped onion
• 2 tbsp. butter
• margarine
• 2 tbsp. all purpose flour
• 1/2 tsp. salt
• 2-1/2 cup milk
• 1 (12) pkg. fully cooked bratwurst, sliced in 1/2 inch pieces
• 1/4 cup snipped parsley
• Toast points

1. In skillet cook mushrooms and onion in butter till vegetables are tender but not brown.
2. Stir in flour, salt, and 1/8 teaspoon pepper.
3. Add milk all at once; cook and stir till mixture is thickened and bubbly.
4. Stir in sliced bratwurst and parsley.
5. Heat through.
6. Serve on toast points.
7. Makes 4 servings.
8. Heritage Cookbook BHG

mushrooms, onion, butter, margarine, flour, salt, milk, fully cooked bratwurst, parsley, points

Taken from www.foodgeeks.com/recipes/21126 (may not work)