Newman Road Kill Stew(Great Way To Clean Out Your Freezer)

• 1 batch (pkg.) fresh or frozen road kill (quail, rabbit, squirrel, venison, elk, armadillo or whatever)
• 1 large onion
• seasonings
• 1 or 1 1/2 lb. can tomatoes (depends on amount of kill)
• 1 large bag frozen stir-fry vegetables
• any leftovers in fridge (that aren't blue or fuzzy)

1. Use your favorite to your taste:
2. salt, savory salt, black and/or red pepper, garlic or onion salt plus herb or two with light hand:
3. summer savory, oregano, basil or whatever you like.
4. Throw kill, onion and seasonings into a large pot.
5. Cover with water. Cook, partially covered, over medium heat until meat is tender (time depends on "kill").
6. Remove all bones and return meat to pot. Add tomatoes including juice and stir-fry veggies.
7. Simmer until veggies are tender.
8. Serve hot to brave friends or cowardly enemies.
9. Will serve hundreds if it's been a long time since you cleaned out your freezer.

batch, onion, seasonings, tomatoes, vegetables, leftovers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=849228 (may not work)